New beer atlas!

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The monastic dark ale from St. Bernardus’ most famous brewery, St. Bernardus Prior 8, returns to the taps. The rich flavor opens with tones of malt, black bread and brown sugar.

New English Stout — Saltaire #5 Proper Stout. The creamy smoothness of Saltaire No. 5 Proper Stout, pleasant, creamy notes of roasted malts in its flavor and light smoky-smoky aftertaste will leave no one indifferent.

And also our lineup of authentic Belgian lambics has been enriched with some interesting stuff from the gezeria Tilquin. This is the first blenderie in the French-speaking part of Wallonia. Freshly brewed lambic is purchased from various producers in the region such as Boon, Lindemans, Timmermans, Girardin, Cantillon, corked in red wine barrels and sent to mature for 1, 2 or 3 years. It is then sent for blending in special vats. Each blend contains lambics from 10 barrels (5 barrels of one year old lambic, 3 barrels of two year old and

2 barrels of three year old), Gerardin and Cantillon are always used and Boon, Lindemans or Timmermans are added, and the selection itself is made from 12-20 barrels. After blending, the wort is bottled and sent to mature for another six months, in some cases up to 1 year.

On our menu:

— Oude Gueuze Tilquin a l’Ancienne, 0.375 L (A blend of 1, 2 and 3 year old lambics aged in bottles for at least 6 months).

— Oude Mure Tilquin a l’Ancienne, 0,375 l (with blackberries).

— Oude Quetsche Tilquin a l’Ancienne, 0.375 liters (with purple plum).

A small replenishment in non-alcoholic beer from German producers — Schnitzlbaumer Schnitzei Weiße Alkoholfrei and Engel Kellerbier Alkoholfrei.

You can also ask the waiters about other exclusive off-menu brews!

Date: 02 February
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Broadcasts of the European Championships 2024 in Lambic

Broadcasts of the European Championships 2024 in Lambic

Schedule of the nearest broadcasts of the matches of the European Championship-2024 in Lambic restaurants:  Jule 14  Sunday 22:00. Football. European Championship-2024. Final. Spain — England Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Neverovskogo, 10c6 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Krasina, 7c1 ul. Shabolovka, 19   When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!  

11 June 2024